Dave Skinner

Chef/Owner

Food Heaven: Bobs super fresh Seabass... can't beat it!
Food Hell: Porridge
Favourite Food Programme: Great British Menu
Sweet or Savoury: Complete chocoholic!
Favourite Drink: Before lunch-Coffee..Days off- something French and Red
Signature Dish: Local Mackerel Filled with Sea Vegatables wrapped in Parma Ham with Sussex Charmer Crushed Jersey Royals and an Asparagus Cream
If I wasnt a chef: I'd have a skinnier girlfriend