Here on the South Coast, we're lucky to have a wealth of produce on our doorstep and aspire to buy the highest quality, together with as much locally sourced fish, meat, fruit and veg in order to make, quite simply, delicious fresh food.
Our aim is for the produce to get from the gate to the plate as quickly and as efficiently as possible so our chefs can create great dishes as you like it. As a result, our Lunch and Dinner Menu's are small and change daily.Take the Tour
Monday Night is Locals Night
We're Closed on Sundays
Simple. Honest. Fresh.
Everything that is served in Samphire is made in Samphire, from our delicious crusty bread to our scrumptious puddings and we take pride in every thing that leaves our kitchen.
Since being voted into The Good Food Guide 2016 and staying in the guide for the last 5 years we are working harder than ever to make sure every dish follows our ethos: Simple, honest and fresh food that is totally delicious!
We work hard to source and cook as local as possible. Everything on our menu come from a sustainable source and we make sure that we stock from happy farmers! Our veg is from local greengrocers Munneries, our fish from Bobs Hut down the road and Jordans in Bognor Regis and our Meat is from A S Wallace in East Wittering. We are always looking to champion our local growers so if you have any surplus produce that might interest us please give us a call.Take a Look at our Menus
Samphire is going from strength-to-strength every year, attracting ever more interest from food lovers across the country. We're in the Good Food Guide, the Michelin Guide, the Best in Sussex and Sussex Life.
We've recently got our hands on 'Restaurant of the Year 2016- Best in Sussex' and we're always hungry for more great reviews and awards. The judge at this years competition called Samphire a 'very exciting restaurant with tremendous atmosphere and character. The food was phenomenal, fresh, locally sourced, excellent flavours. The environment was lovely, managing to capture a beach hut feel and yet still be sophisticated and luxurious. I could tell that all the customers were happy, the staff were very helpful and attentive. Samphire captures the essence of Coastal Sussex and I would whole-heartedly recommend it to all Sussex Life readers and I fully intend on becoming a regular visitor'.
This Year, the Good Food Guide is looking for the best local restaurant. One that is independently run, committed to local produce with a strong relationship with local suppliers. They must also have a commitment to the local community, be family friendly, and most importantly of all, give a warm welcome! If you think we nail this brief, drop us a nomination here!
Witty Waitresses and Cunning Chefs
We're so proud of the team we've built here at Samphire and whether it's out versatile and inventive kitchen staff or our hilarious and passionate front-of-house staff, we know that without a great team behind it, a restaurant will never be truly excellent.
Booking a Table
Give Us A Call
The best way to make a booking is to give us a call on 01243 672754. Alternatively, drop us an email on firstname.lastname@example.org and we'll give you call back.
If you have any other queries about our menu or you're wondering whether we can do anything to make your visit more comfortable, just drop us a message below and we'll get back to you shortly. We can also provide a venue and catering for private parties, special events and family occasions - Just give us a call and we can start working on your requirements and wishes.Find Us!